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Description
Junmai no estilo dobudukuri da Yoshinotomo Shuzo em Toyama, usando um método de produção tradicional que incorpora todos os grãos e o koji sem separar as borras da maneira habitual. A cervejaria polia o arroz a 65% e usa água da Prefeitura de Toyama proveniente do degelo do Tateyama para produzir esta expressão rústica e cheia de caráter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
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Oden
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Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
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Traditional balance ideal for Japanese cuisine
6
Nikujaga
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine