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Description
Miyama Nishiki polido a 55% confere a este ginjo de Nagano da Ito Shuzo, sob o rótulo Yokobue Kodo, um aroma elegante e contido. Elaborado na região de Suwa com a água de nascente das montanhas característica dos ginjos de Nagano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Ito Shuzo Co.,Ltd.
Nagano
O sake local de Suwa, em Shinshu, 'Yokobue' entrega, pelas mãos humanas, as bênçãos da água, do arroz, das fontes termais e da natureza. Esse é o compromisso da cervejaria com o fabrico de sake.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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Food type guide
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