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Description
Este Yokobue junmai ginjo da Ito Shuzo em Nagano é elaborado com Shirakabanishiki, uma variedade de arroz desenvolvida na Prefeitura de Nagano especificamente para a produção local de sake. Polido ao padrão ginjo e fermentado sem adições de álcool destilado, revela o caráter regional tanto do arroz quanto da fonte de água alpina cristalina.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ito Shuzo Co.,Ltd.
Nagano
O sake local de Suwa, em Shinshu, 'Yokobue' entrega, pelas mãos humanas, as bênçãos da água, do arroz, das fontes termais e da natureza. Esse é o compromisso da cervejaria com o fabrico de sake.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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