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Description
Yatagarasu Kamenojikomi Junmai Ginjo emprega o antigo método de produção em potes kame para criar um sake com arredondamento excepcional e uma sensação de profundidade histórica. Esta técnica, anterior aos modernos tanques de aço, permite uma fermentação suave que resulta em um perfil junmai ginjo rico, porém refinado. O sake oferece notas de fruta madura e terrosidade sutil, com textura suave e um final satisfatório e limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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