Yamazaru YamahaiJunmai Ginjo Hiyaoroshi

by Nagayamashuzou Goumeigaisha · Yamaguchi

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Description

Arroz Kokuryo Miyako polido a 50% é fermentado com um moto yamahai e envelhecido como hiyaoroshi, lançado no outono após o descanso de verão sem segunda pasteurização. O moto yamahai constrói acidez natural e complexidade, enquanto o período de descanso do hiyaoroshi arredonda as arestas em um conjunto coeso.

Specifications

CategoryJunmai Ginjo

RegionYamaguchi

BreweryNagayamashuzou Goumeigaisha

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Nagayamashuzou Goumeigaisha

Yamaguchi

O Ministerio da Economia, Comercio e Industria a selecionou como uma 'pequena e media empresa fundada na regiao da China ha mais de 100 anos'. Produz shochu e vinho, alem de sake, com o objetivo de 'viver junto com a agricultura'.

Est.1887

BrandYamazaru

AddressSanyo Onoda Yamaguchi 367-1

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Yamazaru YamahaiJunmai Ginjo Hiyaoroshi

Nagayamashuzou Goumeigaisha

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