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Description
Yamada Nishiki polido a 40% é prensado pelo método tobindori, deixando o sake gotejar livremente pelo próprio peso em jarras de 18 litros para maturação em baixa temperatura. Este daiginjo conquistou o primeiro prêmio ouro no Concurso Nacional de Sake Novo em 2009 e 2014.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nagayamashuzou Goumeigaisha
Yamaguchi
O Ministerio da Economia, Comercio e Industria a selecionou como uma 'pequena e media empresa fundada na regiao da China ha mais de 100 anos'. Produz shochu e vinho, alem de sake, com o objetivo de 'viver junto com a agricultura'.
Est.1887
BrandYamazaru
AddressSanyo Onoda Yamaguchi 367-1
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