Junmai Ginjo elaborado com 100% do arroz Kura no Hana, cultivado na Prefeitura de Miyagi, com taxa de polimento de 55%. Apresenta aroma agradável, acidez refrescante e equilíbrio suave e levemente adocicado.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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