
Junmai Ginjo elaborado com 100% do arroz para sake "Gin no Iroha", cultivado na Prefeitura de Miyagi, com taxa de polimento de 50%. Apresenta fragrância refrescante, toque suave na boca e sabor marcante que exalta as características do arroz.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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