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Description
Arroz Kinuhikari a 60% de koji e arroz cultivado em Nara a 70% de kake combinam-se para produzir este Tokubetsu Junmai, elaborado ao pé do Santuário Tanzan em Sakurai com água do poço Terakawa. O sake meter de +1 e a acidez de 2,2 indicam um equilíbrio quase neutro entre doçura e secura, com uma estrutura vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Nishiuchi Syuzou
Nara
O sake nigori Daimyo Shoya, preparado todos os anos com o melhor arroz de Yamato, junto com outros sake especiais como ginjo, sake puro e sake de arroz negro, e apreciado e muito bem recebido por clientes em todo o pais.
Est.1878
BrandDanzan
Address3 Shimoda Sakurai Nara
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