Description
Tan Junmai Ginjo da cervejaria Chorou de Kyotamba usa arroz de Kyoto a 55% de polimento. Fragrância suave com doçura equilibrada e acidez em um estilo refinado para acompanhar refeições.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Chourou Co.,Ltd
Kyoto
Com abundância de água subterrânea, arroz produzido localmente em Kyoto e um rigoroso processo de elaboração no inverno, a cervejaria mantém o compromisso com a produção de sake genuinamente local.
Est.1903
BrandChourou
Address5 Honjo no Toe Kyotanba Funai Kyoto
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