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Description
Junmai Daiginjo elaborado com Aiyama, variedade muito apreciada, de produção limitada e difícil de encontrar. A doçura e a acidez únicas do Aiyama conferem uma complexidade de sabor característica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Shuho Sake Brewery
Yamagata
Desde 1890, a Shuuhou produz sake no sopé das montanhas do nordeste, em Yamagata. Utiliza cerca de 17 tipos de arroz, com taxas de polimento entre 22% e 70%, koji entre 19% e 66%, e níveis de sake variando de -30 a +20 no medidor japonês.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata
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