🍶
Description
Junmai Daiginjo com taxa de polimento de 40%, elaborado com Yamada Nishiki. O sabor profundo persiste de forma consistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Shuho Sake Brewery
Yamagata
Desde 1890, a Shuuhou produz sake no sopé das montanhas do nordeste, em Yamagata. Utiliza cerca de 17 tipos de arroz, com taxas de polimento entre 22% e 70%, koji entre 19% e 66%, e níveis de sake variando de -30 a +20 no medidor japonês.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine