Description
O Extra Dry Junmai vai bem com tapas espanholas tradicionais, como azeitonas verdes, amêndoas Marcona, queijos brancos secos e suaves, presunto fatiado finamente, croquetas e batatas fritas. Também complementa tempurá, lula grelhada e peito de frango. Além disso, o Extra Dry Junmai funciona bem como substituto interessante do vermute em um drinque martini.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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