
Description
Este sake é agradável puro ou acompanhado de pratos como macarrão de trigo sarraceno frio, sushi (incluindo cavala), lagosta grelhada sem manteiga ou pato defumado fatiado fino e gelado. É também um sake versátil para harmonizar com queijos: adquire o caráter de um biscoito de trigo quando servido com brie, manchego, gruyère ou cambozola.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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Check-In & Reviews (2)
Justin
Apr 26, 2025, 1:03 AM
Tracy Borneman
Dec 29, 2023, 11:49 PM
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