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Description
Setsugoro Genryu Daiginjo Nama Genshu é um daiginjo não pasteurizado e não diluído que oferece máxima frescura e intensidade aromática, aliadas à riqueza concentrada do genshu. O caráter nama, preservado sem tratamento térmico em armazenamento a frio, mantém notas frutadas e florais ginjo em sua forma mais expressiva.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Kikusui Sake Co.,Ltd
Nigata
Pioneira no sake não pasteurizado no Japão, representada pelo 'Funaguchi Kikusui Ichibori'.
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine