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Description
De uma cervejaria em Ushimado, Okayama, fundada em 1830, o Senju Josen é o sake cotidiano principal da linha, elaborado com arroz da região de Bizen e água subterrânea do Rio Yoshii. A cervejaria descreve o estilo como nem doce nem seco, com caráter suave e persistentemente harmonioso com a gastronomia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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