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Seishu Kitaya Komodaru Kinraberu

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Description

Arroz polido a 70% compõe este seishu komodaru de rótulo dourado da Kitaya em Yame, Fukuoka. Embrulhado com a tradicional esteira de palha komo no estilo das entregas de sake da era Edo, este sake de grau padrão evoca a apresentação festiva e celebratória da cultura clássica do sake japonês.

Specifications
CategoryOther
RegionFukuoka
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kitaya Co.,Ltd

Fukuoka
Fundada em 1820, no período Bunsei do Edo, a cervejaria foi criada com o desejo de 'compartilhar alegria por meio do sake'. A Kitaya produz sake local e shochu autêntico desde então.
BrandKansansui
Address374 Honmachi Yame Fukuoka

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