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Sanshoraku Daiginjo

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Description

Sanshoraku daiginjo da destilaria das terras altas de Gokayama em Toyama, elaborado com água de degelo filtrada por florestas de faia. O fermento Kanazawa confere um aroma ginjo contido, porém agradável, e o sake foi concebido para harmonizar com a culinária robusta da região, Patrimônio Mundial da UNESCO.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Sanshouraku Shuzo Co.,Ltd

Toyama
Queremos que as pessoas riam enquanto bebem. Esse é nosso desejo. Queremos que todos bebam e se divirtam, curtindo as refeições com amigos, família e pessoas queridas.
Est.1880
BrandSanshouraku
Address678 Kaminashi Nanto Toyama

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