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Description
Junmai yamahai elaborado com Yamada Nishiki cultivado em Nanto, polido a 60%, na Sanshoraku Shuzo em Gokayama, Toyama. O método yamahai desenvolve uma acidez lática bem definida aliada a profundo umami de arroz; notas de banana e lichia no aroma dão lugar a um paladar doce e pleno, com acabamento limpo e estruturado. Medalha de ouro no IWC 2019.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Sanshouraku Shuzo Co.,Ltd
Toyama
Queremos que as pessoas riam enquanto bebem. Esse é nosso desejo. Queremos que todos bebam e se divirtam, curtindo as refeições com amigos, família e pessoas queridas.
Est.1880
BrandSanshouraku
Address678 Kaminashi Nanto Toyama
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