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Description
Sanintogo Kimoto Junmai Namagenshu Kyoryoku é produzido com o Kyoryoku, uma antiga variedade de arroz de Tottori revivida pela Fukura Shuzo após décadas à beira da extinção. O método kimoto amplifica o caráter terroso e distinto do arroz, produzindo um nama genshu robusto, rico em ácido lático, que exibe o raro patrimônio agrícola de Tottori.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Fukura Shuzo Co.,Ltd
Tottori
A cervejaria Fukura decidiu trabalhar na fabricacao de sake com funcionarios proprios a partir do ano de fabricacao de 2007. O gerente de producao pertence a Associacao Izumo Toru e trabalha na fabricacao de sake herdando a tradicao de Izumo Mori.
Est.1889
BrandSanintougou
Address451 Matsuzaki Yurihama Tohaku Tottori
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