Description
Um sake Tokubetsu Junmai rico, elaborado com 'Bizen Omachi' da Prefeitura de Okayama como arroz base, pelo método yamahai sem adição de levedura. Apresenta o volume característico do arroz Omachi, acidez moderada típica do yamahai e uma riqueza profunda. Combina muito bem com carnes salteadas, assadas e grelhadas. Recomenda-se aquecido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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