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Description
O Rokujuuyoshuu Junmai Ginjo da Imazato Shuzo em Nagasaki é um ginjo de arroz puro, elaborado sem álcool destilado, permitindo que a doçura natural e o umami do arroz formem a base do sabor. O arroz é polido a 60% ou menos, e a fermentação lenta a baixa temperatura desenvolve os aromas frutados e elegantes que definem a classe ginjo. A água macia de Nagasaki e o longo domínio artesanal da cervejaria contribuem para o perfil suave e bem equilibrado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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