Description
Um aroma ginjo suave e delicado envolve um sabor refrescante. É o sake clássico da Daimon Brewery, que acompanha diversas ocasiões à mesa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Daimon Brewery Co.,Ltd
Osaka
Em todas as categorias produzidas pela Daimon Sake Brewery, o sake de grau superior é elaborado com arroz bem polido e um koji especial chamado 'breakthrough koji' (Tsukigazukoji). O Ginjo é fermentado lentamente em baixas temperaturas.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine