Rikyubai Junmai Ginjo Shinshu

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Description

Rikyuubai Junmai Ginjo Shinshu usa Gohyakumangoku polido a 55% da Daimon Brewery, em Katano, Osaka. Fundada em 1826 com a política de aplicar o método ginjo a todas as categorias, este junmai ginjo entrega o caráter limpo e refinado do Gohyakumangoku, elevado pelo koji tsukihaze e pela fermentação longa a frio com a água de nascente das montanhas Ikoma.

Specifications

CategoryJunmai Ginjo

RegionOsaka

BreweryDaimon Brewery Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Daimon Brewery Co.,Ltd

Osaka

Em todas as categorias produzidas pela Daimon Sake Brewery, o sake de grau superior é elaborado com arroz bem polido e um koji especial chamado 'breakthrough koji' (Tsukigazukoji). O Ginjo é fermentado lentamente em baixas temperaturas.

Est.1826

BrandRikyuubai

Address3-12-1 Mori Minami Katano Osaka

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Rikyubai Junmai Ginjo Shinshu

Daimon Brewery Co.,Ltd

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