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Description
Sake junmai nama genshu produzido com arroz local de cinco milhões de pedras e levedura de flor de cerejeira. Evoca a sensação suave e etérea das cerejeiras em flor. É um sake leve, refrescante e de final seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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