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Description
Polido a 33%, este junmai daiginjo de grau extremo da kura Ouujiman em Tsuruoka utiliza 100% de arroz de Yamagata sob a filosofia 濃いのに軽い (rico, porém leve), inspirada na vinicultura. A taxa de polimento excepcional produz um sake de delicadeza refinada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
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