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Description
Wagauji Yama no Itadaki é um junmai ginjo polido a 55% a partir de Miyama Nishiki, lançado como hiyaoroshi após armazenamento de verão na kura de Tsuruoka. O envelhecimento em baixa temperatura por seis meses suaviza a acidez natural da variedade, integrando dulçor e umami em um sake de outono arredondado e suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine