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Description
Com arroz polido a 65%, este honjozo da Yamaki Shuzoten em Yamanashi, sob o rótulo Otokoyama, é orientado para o serviço como kanzake. O sake é otimizado para ser servido aquecido, com uma estrutura limpa que se mantém bem com o calor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Yamaki Shuzoten Co.,Ltd
Yamanashi
A cervejaria Yakimaki foi fundada em 1862, no fim do xogunato Tokugawa. O primeiro Yatsusaki iniciou a producao de sake no sopé sul de Yatsugatake, na aldeia Kurosawa, em Kai no Kuni. Desde a fundacao, as inscricoes de sake incluem Kai Otomiyama e Ko Masamune. A ligacao com Otoyama vem do Santuario Ishimizu Hachimangu em Kyoto, antigo santuario relacionado a deuses do sake.
Est.1862
BrandKaiotokoyama
Address950 Shimokurosawa Takane Hokuto Yamanashi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine