Skip to main content
Pull to refresh

Otokoyama Junmai Ginjo

🍶
Description

Otokoyama Junmai Ginjo da Yamaki Shuzoten de Yamanashi é polido a 60 %, oferecendo um perfil levemente frutado com caráter de arroz limpo e um final refrescante, melhor gelado.

Specifications
CategoryJunmai Ginjo
RegionYamanashi
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

Yamaki Shuzoten Co.,Ltd

Yamanashi
A cervejaria Yakimaki foi fundada em 1862, no fim do xogunato Tokugawa. O primeiro Yatsusaki iniciou a producao de sake no sopé sul de Yatsugatake, na aldeia Kurosawa, em Kai no Kuni. Desde a fundacao, as inscricoes de sake incluem Kai Otomiyama e Ko Masamune. A ligacao com Otoyama vem do Santuario Ishimizu Hachimangu em Kyoto, antigo santuario relacionado a deuses do sake.
Est.1862
BrandKaiotokoyama
Address950 Shimokurosawa Takane Hokuto Yamanashi

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine