🍶
Description
Ogosebairin Daiginjo utiliza Yamada Nishiki polido a 40%, submetido a concurso e engarrafado pela Sato Shuzoten em Ogose, Saitama. A cervejaria se abastece de água subterrânea cristalina proveniente do córrego da montanha Koyasan e emprega métodos artesanais para criar um sake com corpo e um final leve e limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins e avaliações (0)
Ainda não há avaliações. Seja o primeiro!
Sato Shuzoten Co.,Ltd
Saitama
A Sato Sake Brewery utiliza pequenos tanques para produzir sake local genuinamente delicioso.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine