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Description
Yamada Nishiki da Prefeitura de Hyogo polido a 40% forma a base deste daiginjo genshu, fermentado a baixas temperaturas por um período prolongado para desenvolver elegante aroma ginjo ao lado de sabor refinado, riqueza e clareza refrescante e limpa. Engarrafado sem diluição como genshu, apresenta presença mais encorpada no paladar, mantendo a precisão característica dos sakes de alta qualidade de Saitama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Sato Shuzoten Co.,Ltd
Saitama
A Sato Sake Brewery utiliza pequenos tanques para produzir sake local genuinamente delicioso.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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