🍶
Description
O arroz Asano Hikari, variedade local de Saitama, polido a 70%, compõe este honjozo da Yokota Shuzo em Gyoda, fundada em 1805. Produzido com água do sistema fluvial Arakawa, originária de Chichibu, é descrito como leve e meio-seco, adequado para servir gelado, em temperatura ambiente ou aquecido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Yokota Shuzo Co.,Ltd
Saitama
A marca 'Nihonbashi' deriva do princípio de 'nunca esquecer as origens', tornando o local de formação do fundador a inscrição da marca.
Est.1805
BrandNihonbashi
Address2-29-3 Sakuramachi Gyoda Saitama
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine