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Description
Aroma delicado e sabor leve, porém maduro. Este Junmai Ginjo é mellow, saboroso e marcante, integrando-se com elegância às refeições. Aprecie entre 10°C e 15°C, ou entre 40°C e 50°C.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yoshimura Hideo Shoten Co.,Ltd
Wakayama
O arroz sustentou a alimentação japonesa desde os tempos antigos. A Nihonjou fabrica sake preservando as técnicas acumuladas pelos ancestrais. Recentemente, passou a produzir sake com arroz cultivado sem fertilizantes químicos nem pesticidas. Confiando nos microrganismos presentes no arroz e na água, e respeitando os princípios e a essência do fabrico tradicional de sake, a cervejaria entrega sake que transmite os benefícios da natureza.
BrandNihonjou
Address72 Hatahoho Iwade Wakayama
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