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Description
Natsujun é um junmai de verão produzido com 55% de polimento e teor alcoólico mais leve, de 14%, conferindo-lhe um corpo refrescante adequado aos meses quentes. Notas de varejistas descrevem frescor semelhante ao de pera e acidez viva.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Oosato Shuzo Co.,Ltd
Fukuoka
A Osato Sake Brewery carrega o espírito do clã Kuroda e mantém firme o compromisso artesanal, transmitindo com cada garrafa 'o coração de quem ama o sake', produzido inteiramente à mão.
Est.1835
BrandKurodabushi
Address551 Okuma Kama Fukuoka
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine