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Description
Sake Musashi de cultivo local, arroz de sake originário de Saitama, é blendado com Yamada Nishiki, ambos polidos a 50%, e fermentado com a levedura característica da cervejaria em Saitama. O resultado é um ginjo com aroma suave, sabor delicado e a espinha dorsal honesta e direta que marca o estilo da cervejaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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