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Description
Musashinosato Junmai Daiginjo usa Yamada Nishiki polido a 40%, com delicado aroma ginjo, textura sedosa e dulçor refinado, terminando de forma elegante e limpa.
Specifications
CategoryJunmai Daiginjo
RegionOkayama
BreweryTanaka Sake Brewery Inc.
BrandMusashinosato
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Tanaka Sake Brewery Inc.
Okayama
É uma pequena destilaria fundada na região de Ohara, em Mimasaka City, Okayama, próxima à fronteira com Tottori e Hyogo nas Montanhas Chugoku, dedicada à produção artesanal e cuidadosa de sake. Atualmente, uma prensa chamada 'fune' é utilizada, com sacos de moromi alinhados que são prensados lentamente.
Est.1885
BrandMusashinosato
Address1655 Komachi Mimasaka Okayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
