Description
Mizutoriki—crónicas de aves aquáticas—produzido em Kesennuma com arroz Aiyama polido a 55%. Este Junmai Ginjo oferece umami em camadas e suave acidez, terminando limpo e brilhante ao lado de frutos do mar frescos de Miyagi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kakuboshi Co.,Ltd
Miyagi
A Kinmonryougoku produz um sake que caminha junto com a comunidade local, em um lugar onde as pessoas se reúnem.
Est.1906
BrandKinmonryougoku
Address2-1-9 Uomachi Kesennuma Miyagi
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Food type guide
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