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Description
Um Tokubetsu Junmai elaborado pelo método kimoto com arroz Wataribune sob o rótulo Miyosakae na Kitajima Shuzo em Shiga. O iniciador kimoto tradicional produz um sake com acidez natural pronunciada e umami em camadas, enquanto o arroz patrimonial Wataribune adiciona riqueza terrosa a este junmai estruturado da região Omi.
Specifications
CategoryTokubetsu Honjozo
RegionShiga
BreweryKitajima Shuzo Co.,Ltd
BrandMiyosakae
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Kitajima Shuzo Co.,Ltd
Shiga
Fundada em 1805, a cervejaria tem frente para a antiga Tokaido, que ainda preserva ares do passado. Com água pura do monte Suzuka e arroz de Omi, a produção tradicional artesanal continua até hoje.
Est.1805
BrandMiyosakae
Address756 Honan Shiga
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