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Misuzu Daiginjo Koshu

Avalie este sake
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Description

É um sake envelhecido por mais de 10 anos. O aroma exuberante se mostra mais contido, e o sake se caracteriza pela textura úmida e madura de um envelhecimento similar ao do shaoxing.

Specifications
CategoryDaiginjo
RegionNagano
BrandMisuzu
ABV17%
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine