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Description
Junmai ginjo produzido com o raro arroz Misato Nishiki e levedura extraída da lavanda branca Misato Yukka, cultivada exclusivamente na cidade de Misato, Akita. O sake usa água do grupo de nascentes Rokugo Yusui (um dos 100 melhores mananciais do Japão), resultando em um sabor refinado e transparente, com delicado caráter floral e um final limpo com notas cítricas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Takahashi Shuzoten Co., Ltd
Akita
A Okushimizu utiliza a água do grupo de nascentes Rokugo, eleita entre as 100 águas mais famosas do Japão, combinada com arroz para sake cuidadosamente selecionado.
Est.1896
BrandOkushimizu
Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita
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