Michizakura Junmai Gohyakumangoku Fukurotsuri

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Description

Produzido na cervejaria pioneira da Michizakura Shuzo em Higashikawa, Hokkaido, este junmai usa arroz Gohyakumangoku prensado pelo método fukurotsuri, resultando em um sake excepcionalmente limpo e delicado. A água pura de degelo das montanhas Daisetsuzan molda seu perfil fresco e refinado.

Specifications

CategoryJunmai

RegionHokkaido

BreweryMichizakura Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Michizakura Shuzo Co.,Ltd

Hokkaido

Desde sua fundacao no decimo ano da era Meiji, a cervejaria mantem sua postura fiel e direta. No 143o ano, o local de producao de sake foi transferido de Nakatsugawa, prefeitura de Gifu, para Higashikawa-cho, Hokkaido. Apenas essa postura de producao permanece inalterada.

Est.1877

BrandMichizakura

AddressNishi 2 Higashikawacho Kamikawa Hokkaido

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Michizakura Junmai Gohyakumangoku Fukurotsuri

Michizakura Shuzo Co.,Ltd

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