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Description
Produzido na cervejaria pioneira da Michizakura Shuzo em Higashikawa, Hokkaido, este junmai usa arroz Gohyakumangoku prensado pelo método fukurotsuri, resultando em um sake excepcionalmente limpo e delicado. A água pura de degelo das montanhas Daisetsuzan molda seu perfil fresco e refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Michizakura Shuzo Co.,Ltd
Hokkaido
Desde sua fundacao no decimo ano da era Meiji, a cervejaria mantem sua postura fiel e direta. No 143o ano, o local de producao de sake foi transferido de Nakatsugawa, prefeitura de Gifu, para Higashikawa-cho, Hokkaido. Apenas essa postura de producao permanece inalterada.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
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