Pull to refresh

Michizakura Junmai Ginjo Suisei 55

Michizakura Junmai Ginjo Suisei 55
Description

Higashikawa-cho, um novo mundo da Michizakura, produz um dos melhores arrozes de Hokkaido. Do primeiro arroz para sake "Comet" cultivado por voluntários da "JA Higashikawa" especialmente para a Michizakura, foi elaborado um sake leve e preciso. Aprecie um final suave com um sabor gentil e prolongado.

Specifications
CategoryJunmai Ginjo
RegionHokkaido
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Michizakura Shuzo Co.,Ltd

Hokkaido
Desde sua fundacao no decimo ano da era Meiji, a cervejaria mantem sua postura fiel e direta. No 143o ano, o local de producao de sake foi transferido de Nakatsugawa, prefeitura de Gifu, para Higashikawa-cho, Hokkaido. Apenas essa postura de producao permanece inalterada.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine