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Description
Outro arroz para sake "Kitashizuku" cultivado por voluntários da "JA Higashikawa". Embora o arroz tenha sido utilizado no Rio Nakatsugawa, com o pano de fundo da rica natureza de Higashikawa-cho, é um sake profundo que combina doçura suave, final refrescante, sabor encorpado e precisão marcante.
Specifications
CategoryJunmai Ginjo
RegionHokkaido
BreweryMichizakura Shuzo Co.,Ltd
BrandMichizakura
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Michizakura Shuzo Co.,Ltd
Hokkaido
Desde sua fundacao no decimo ano da era Meiji, a cervejaria mantem sua postura fiel e direta. No 143o ano, o local de producao de sake foi transferido de Nakatsugawa, prefeitura de Gifu, para Higashikawa-cho, Hokkaido. Apenas essa postura de producao permanece inalterada.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
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