MasakiJunmai Ginjo

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Description

MasakiJunmai Ginjo é um junmai ginjo de arroz puro da Karube Shuzoujo, na Prefeitura de Ibaraki, elaborado sem adição de álcool destilado e com arroz polido a pelo menos 60%. As terras agrícolas de Ibaraki favorecem o cultivo de arroz para sake de qualidade, e este ginjo expressa o caráter floral e frutado típico da categoria.

Specifications

CategoryJunmai Ginjo

RegionIbaraki

BreweryKarube Shuzoujo

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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MasakiJunmai Ginjo

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