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Description
Honjozo josen elaborado com arroz Akebono, produzido na única destilaria dentro do histórico bairro Bikan de Kurashiki, fundada em 1909. O rótulo Mannenyuki, que remete à neve perpétua de um inverno eterno, é uma marca querida na região de Okayama há gerações.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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