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Kumpai Junmai Ginjo

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Description

Kumpai Junmai Ginjo é um ginjo puro de arroz da Kumpai Shuzo em Shizuoka, produzido sem álcool adicionado e com arroz polido a pelo menos 60%. A água suave e de baixo teor mineral de Shizuoka contribui para o perfil limpo e delicadamente frutado típico do estilo ginjo da região.

Specifications
CategoryJunmai Ginjo
RegionShizuoka
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kumpai Shuzo Co.,Ltd.

Shizuoka
Fundada em 1950, está localizada a 400 metros do rio Abe, na costa oeste do antigo Tokaido, em Suruga-ku, Shizuoka. Desde 2010, dois membros da mesma família, pai e filho, conduzem juntos o processo de fabricação.
Est.1950
BrandKumpai
Address302 Tekoshi Suruga-ku Shizuoka Shizuoka 421-0102

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