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Description
Yamada Nishiki polido até 40% é utilizado neste junmai daiginjo da Kamenoishuzou em Tsuruoka, Yamagata, elaborado com o fermento Ogawa (Kyokai No. 10). Frutado e elegante no nariz, com palato gracioso e frutado e textura macia, representa a expressão central do estilo premium de junmai daiginjo da marca Kudoki Jozu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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