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Description
Yamada Nishiki polido ao extremo de 22% é a base deste junmai daiginjo da Kamenoishuzou em Tsuruoka, Yamagata. Batizado de Buaisō, que significa algo como insociável, ele entrega aromas de maçã e melão, textura sedosa e doçura sutil de arroz com profundidade refinada, fermentado com o fermento Ogawa (Kyokai No. 10) para o perfil característico de baixa acidez e limpeza da linha Kudoki Jozu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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