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Description
O arroz Aiyama, uma variedade rara valorizada por seu caráter rico e encorpado, é polido até 48% para este junmai daiginjo da Kamenoishuzou em Tsuruoka, Yamagata. Fermentado com o fermento Ogawa, expressa a doçura exuberante e persistente característica do Aiyama, junto à limpeza e ao estilo frutado que definem a linha Kudoki Jozu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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