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Description
O arroz Miyama Nishiki polido a 55% é utilizado na elaboração deste ginjo da Nagasawa Shuzo. O Miyama Nishiki, arroz de sake desenvolvido para climas frios em Nagano, contribui com uma estrutura delicada e limpa, e o polimento em nível ginjo revela uma qualidade aromática refinada e suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Nagasawa Shuzo Co.,Ltd
Saitama
Ha mais de 170 anos, o sake local e produzido com verdor e aguas cristalinas as margens do Rio Koma, em Oku Musashi.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
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6
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine